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Explore our award-winning menus...
Click on the tabs below to view our seasonal, carefully-crafted menus.
All menus are are samples and are subject to change.
Lunch
Dinner
Taster
Lunch
Starters
MUSHROOM VELOUTE
TRUFFLED CREAM, CHIVE OIL (V,GF)
CHICKEN LIVER & MADEIRA PARFAIT
HERITAGE BEETROOTS, BLACKBERRIES, BRIOCHE
CURED SALMON
WATERCRESS, GOATS CHEESE, CITRUS DRESSING
Mains
FREE RANGE WELSH PORK BELLY
CELERIAC, CAVOLO NERO, GIROLLES, CIDER JUS (GF)
PAN FRIED HAKE
ROAST CAULIFLOWER, CURRY SPICES, SPINACH
PUMPKIN RISOTTO
ROAST PUMPKIN, PUMPKIN SEEDS (V, GF)
Desserts
PANNA COTTA
ESPRESSO, CARAMEL, PRALINE (V,GF)
WARM CHOCOLATE MOUSSE
COCONUT ICE CREAM, CHOCOLATE CRUMB (V)
PERL LAS BLUE CHEESE
PICKLES, CHUTNEY, CHEESE BISCUITS (V)
EXPRESS LUNCH - 2 COURSES £20 / 3 COURSES £24
PRE-THEATRE - 2 COURSES £23 / 3 COURSES £27
Dinner
Starters
CHICKEN AND WILD MUSHROOM TERRINE
SPICED FIG & APPLE CHUTNEY, CHARRED CIABATTA
9.5
BEETROOT CURED SALMON
HERITAGE BEETROOTS, APPLE, HORSERADISH CRÈME FRAICHE (GF)
10
ORKNEY KING SCALLOPS
SMOKED SAUSAGE, BABY GEM, OYSTER EMULSION
12.5
Mains
CHICKEN AND WILD MUSHROOM TERRINE
SPICED FIG & APPLE CHUTNEY, CHARRED CIABATTA
9.5
BEETROOT CURED SALMON
HERITAGE BEETROOTS, APPLE, HORSERADISH CRÈME FRAICHE (GF)
10
ORKNEY KING SCALLOPS
SMOKED SAUSAGE, BABY GEM, OYSTER EMULSION
12.5
Deserts
CHICKEN AND WILD MUSHROOM TERRINE
SPICED FIG & APPLE CHUTNEY, CHARRED CIABATTA
9.5
BEETROOT CURED SALMON
HERITAGE BEETROOTS, APPLE, HORSERADISH CRÈME FRAICHE (GF)
10
ORKNEY KING SCALLOPS
SMOKED SAUSAGE, BABY GEM, OYSTER EMULSION
12.5
Taster
Barbecued Corn, Sauté Girolles, Potato Puff, Sage Salt
Whipped Goats Cheese, Fennel Cracker, Pickled Seasonal Vegetables, Toasted Pumpkin Seeds, Shoots
*
125ml Saint Clair Sauvignon Blanc, Marlborough New Zealand 2016
Poached Halibut Fillet, Pancetta, Broad Beans, Baby Gem, Tarragon Velouté
*
125ml Terroir Picpoul de Pinet Gerard Bertrand, Languedoc-Roussillon France 2016
Salt Marsh Lamb Loin, Parmesan & Rosemary Polenta, Cavelo Nero, Red Wine Turnips, Cauliflower & Romanesque, Lamb Reduction
*
125ml Ondarre Rioja Crianza 'Rivallana' Spain 2015
Bullards Norwich Gin Foam, Mint Granita, Fresh Blackberries
Blood Peach Soufflé, Crème Fraîche, Thyme Biscotti, Poached Peach
*
50ml Sauternes, Castelnau de Suduiraut, Bordeaux France 2008
Tasting Menu £45.00 per person
Optional Wine Flight £22.50 Per Person
